Name: Fallen Chocolate Souffle Mini Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs, separated - 4; White sugar, divided - 1 tablespoon; Semisweet chocolate chips (such as Nestle® TOLL HOUSE® Semi-Sweet Chocolate Morsels) - 1 (16 ounce) package; Unsalted butter - ½ cup; Hot water - 1 tablespoon; All-purpose flour - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fallen Chocolate Souffle Mini Cakes

1. Eggs, separated - 4

2. White sugar, divided - 1 tablespoon

3. Semisweet chocolate chips (such as Nestle® TOLL HOUSE® Semi-Sweet Chocolate Morsels) - 1 (16 ounce) package

4. Unsalted butter - ½ cup

5. Hot water - 1 tablespoon

6. All-purpose flour - 1 teaspoon

How to cook deliciously - Fallen Chocolate Souffle Mini Cakes

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 6 glass custard cups; place cups on a baking sheet.

2. Stage

Beat egg whites and sugar together in a bowl using an electric mixer until stiff peaks form, 4 to 5 minutes.

3. Stage

Heat chocolate chips and butter in a pot over low heat, stirring frequently, until melted, about 5 minutes. Remove from heat. Add in 1 egg yolk at time, stirring continuously. Add water and flour, stirring continuously. Fold in the beaten egg whites until just combined. Fill each custard cup about 2/3 full with batter.

4. Stage

Bake in the preheated oven until cakes rise slightly over the top of the cups and cracks form on their surface, 15 to 18 minutes.