Name: Chicken Pot Pie Casserole with Noodles
Prep time: 25 min
Cook time: 25 min
Yield: 14
Ingredients: No-cook lasagna noodles - 1 (8 ounce) package; Condensed cream of chicken soup - 3 (10.5 ounce) cans; Milk - 3 cups; Dried parsley flakes - 2 tablespoons; Dried minced onion - 2 tablespoons; Onion Powder - 1 tablespoon; Chicken soup base - 1 tablespoon; Garlic powder - 2 teaspoons; Ground black pepper - 2 teaspoons; Salt - 1 teaspoon; Whole rotisserie chickens, meat shredded and bones discarded - 2 (2 pound); Shredded Cheddar cheese - 1 (8 ounce) package; Shredded Italian cheese blend - ½ (8 ounce) package; Refrigerated buttermilk biscuits, separated and cut into quarters - 1 (10 ounce) can

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Pie Casserole with Noodles

1. No-cook lasagna noodles - 1 (8 ounce) package

2. Condensed cream of chicken soup - 3 (10.5 ounce) cans

3. Milk - 3 cups

4. Dried parsley flakes - 2 tablespoons

5. Dried minced onion - 2 tablespoons

6. Onion Powder - 1 tablespoon

7. Chicken soup base - 1 tablespoon

8. Garlic powder - 2 teaspoons

9. Ground black pepper - 2 teaspoons

10. Salt - 1 teaspoon

11. Whole rotisserie chickens, meat shredded and bones discarded - 2 (2 pound)

12. Shredded Cheddar cheese - 1 (8 ounce) package

13. Shredded Italian cheese blend - ½ (8 ounce) package

14. Refrigerated buttermilk biscuits, separated and cut into quarters - 1 (10 ounce) can

How to cook deliciously - Chicken Pot Pie Casserole with Noodles

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.

2. Stage

Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.

3. Stage

Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.

4. Stage

Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.

5. Stage

Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.