Name: Roast Beef Horseradish Roll-Ups
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fat-free cream cheese, softened - 2 (8 ounce) packages; Prepared horseradish - 3 ½ tablespoons; Dijon-style mustard - 3 tablespoons; Flour tortillas - 12 (12 inch); Spinach leaves, washed with stems removed - 30; Thinly sliced cooked deli roast beef - 1 ½ pounds; Shredded Cheddar cheese - 8 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roast Beef Horseradish Roll-Ups

1. Fat-free cream cheese, softened - 2 (8 ounce) packages

2. Prepared horseradish - 3 ½ tablespoons

3. Dijon-style mustard - 3 tablespoons

4. Flour tortillas - 12 (12 inch)

5. Spinach leaves, washed with stems removed - 30

6. Thinly sliced cooked deli roast beef - 1 ½ pounds

7. Shredded Cheddar cheese - 8 ounces

How to cook deliciously - Roast Beef Horseradish Roll-Ups

1. Stage

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.

2. Stage

Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.

3. Stage

To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.