Name: Delicious Sweet Potato Scones
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Sweet potatoes, peeled and chopped - 3; Self-rising flour - 3 cups; Salt - ½ teaspoon; Butter - 6 tablespoons; White sugar - 1 cup; Raisins - 1 cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Sweet Potato Scones

1. Sweet potatoes, peeled and chopped - 3

2. Self-rising flour - 3 cups

3. Salt - ½ teaspoon

4. Butter - 6 tablespoons

5. White sugar - 1 cup

6. Raisins - 1 cup

7. Ground cinnamon - 1 teaspoon

8. Ground nutmeg - 1 teaspoon

9. Ground allspice - ¼ teaspoon

How to cook deliciously - Delicious Sweet Potato Scones

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 8 to 10 minutes. Strain into a bowl and mash until smooth.

3. Stage

Mix flour and salt together in a large bowl. Cut in butter with a pastry blender or a fork until mixture is crumbly. Stir in sugar, raisins, cinnamon, nutmeg, and allspice. Add 3 cups mashed sweet potatoes; mix until dough comes together.

4. Stage

Turn dough out onto a floured work surface; divide in half. Pat each half into a circle the size of a large dinner plate. Cut each circle into 8 wedges. Transfer wedges to two 10x15-inch baking sheets.

5. Stage

Bake in the preheated oven until lightly browned, about 20 minutes.