Ingredients for - German Rice

1. Olive oil ¼ cup
2. Fresh bratwurst links, casings removed 1 ½ pounds
3. Onion, halved and thinly sliced into half rings 1
4. Minced garlic 1 teaspoon
5. Fennel seed 2 teaspoons
6. Bavarian-style sauerkraut, undrained 1 (14.5 ounce) can
7. Uncooked white rice 3 cups
8. Chicken soup base (paste) 1 tablespoon
9. Water 6 cups
10. Raisins ¼ cup
11. Ground black pepper 1 teaspoon

How to cook deliciously - German Rice

1 . Stage

Heat olive oil in a large pot over medium heat. Cook Bratwurst until browned, breaking it up into chunks as it cooks, about 10 minutes.

2 . Stage

Stir in onions and garlic, and cook until onions are translucent, about 5 minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.

3 . Stage

Stir in rice and soup base until incorporated, about 2 minutes. Stir in water, raisins, and black pepper. Bring to a boil and cook, stirring frequently, for 5 minutes.

4 . Stage

Reduce heat to a simmer, and cook until rice is tender and almost all the water has been absorbed, about 30 minutes.