Extreme Veggie Scrambled Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Extreme Veggie Scrambled Eggs

1. Olive oil - ¼ cup
2. Sliced fresh mushrooms - ¼ cup
3. Chopped onions - ¼ cup
4. Chopped green bell peppers - ¼ cup
5. Eggs - 6
6. Milk - ¼ cup
7. Chopped fresh tomato - ¼ cup
8. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Extreme Veggie Scrambled Eggs

1. Stage

Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.

2. Stage

In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.