Ingredients for - Stewed Strawberry and Rhubarb

1. Peeled and chopped rhubarb 6 cups
2. Strawberries, hulled and quartered 2 cups
3. White sugar ½ cup
4. Salt 1 pinch
5. Half-and-half, or as needed 1 cup

How to cook deliciously - Stewed Strawberry and Rhubarb

1 . Stage

Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.

2 . Stage

Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.

3 . Stage

Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.