Ingredients for - Stewed Strawberry and Rhubarb
1.
Peeled and chopped rhubarb 6 cups
5.
Half-and-half, or as needed 1 cup
How to cook deliciously - Stewed Strawberry and Rhubarb
1 . Stage
Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.
2 . Stage
Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.
3 . Stage
Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.
Recipe information
Cooking:
10 min.
Servings per container:
8
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