Stewed Strawberry and Rhubarb
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Stewed Strawberry and Rhubarb

1. Peeled and chopped rhubarb - 6 cups
2. Strawberries, hulled and quartered - 2 cups
3. White sugar - ½ cup
4. Salt - 1 pinch
5. Half-and-half, or as needed - 1 cup

How to cook deliciously - Stewed Strawberry and Rhubarb

1. Stage

Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes.

2. Stage

Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool.

3. Stage

Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half.