Name: Cafeteria Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Macaroni - 8 ounces; Milk - 1 ½ cups; Ground mustard - 1 ½ teaspoons; Worcestershire sauce - 1 teaspoon; Salt - ¾ teaspoon; Hot pepper sauce - 1 dash; Butter - 1 ½ tablespoons; Shredded Cheddar cheese, divided - 3 ½ cups; Bread crumbs - ½ cup; Butter, melted - 2 tablespoons; Paprika - ½ teaspoon

Ingredients for - Cafeteria Macaroni and Cheese

1. Macaroni 8 ounces

2. Milk 1 ½ cups

3. Ground mustard 1 ½ teaspoons

4. Worcestershire sauce 1 teaspoon

5. Salt ¾ teaspoon

6. Hot pepper sauce 1 dash

7. Butter 1 ½ tablespoons

8. Shredded Cheddar cheese, divided 3 ½ cups

9. Bread crumbs ½ cup

10. Butter, melted 2 tablespoons

11. Paprika ½ teaspoon

How to cook deliciously - Cafeteria Macaroni and Cheese

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.

4 . Stage

Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.

5 . Stage

Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.