Name: Cafeteria Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Macaroni - 8 ounces; Milk - 1 ½ cups; Ground mustard - 1 ½ teaspoons; Worcestershire sauce - 1 teaspoon; Salt - ¾ teaspoon; Hot pepper sauce - 1 dash; Butter - 1 ½ tablespoons; Shredded Cheddar cheese, divided - 3 ½ cups; Bread crumbs - ½ cup; Butter, melted - 2 tablespoons; Paprika - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cafeteria Macaroni and Cheese

1. Macaroni - 8 ounces

2. Milk - 1 ½ cups

3. Ground mustard - 1 ½ teaspoons

4. Worcestershire sauce - 1 teaspoon

5. Salt - ¾ teaspoon

6. Hot pepper sauce - 1 dash

7. Butter - 1 ½ tablespoons

8. Shredded Cheddar cheese, divided - 3 ½ cups

9. Bread crumbs - ½ cup

10. Butter, melted - 2 tablespoons

11. Paprika - ½ teaspoon

How to cook deliciously - Cafeteria Macaroni and Cheese

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.

4. Stage

Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.

5. Stage

Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.