Ingredients for - Vegan Pumpkin Waffles

1. Almond milk 1 cup
2. Pumpkin Puree ½ cup
3. White sugar 2 tablespoons
4. Canola oil 2 tablespoons
5. Vanilla extract 1 teaspoon
6. All-purpose flour 1 cup
7. Pumpkin pie spice 2 teaspoons
8. Baking powder 1 teaspoon
9. Salt ¼ teaspoon
10. Baking soda ¼ teaspoon
11. Ground nutmeg 1 pinch

How to cook deliciously - Vegan Pumpkin Waffles

1 . Stage

Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.

2 . Stage

Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.