Vegan Pumpkin Waffles
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Vegan Pumpkin Waffles

1. Almond milk - 1 cup
2. Pumpkin Puree - ½ cup
3. White sugar - 2 tablespoons
4. Canola oil - 2 tablespoons
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 cup
7. Pumpkin pie spice - 2 teaspoons
8. Baking powder - 1 teaspoon
9. Salt - ¼ teaspoon
10. Baking soda - ¼ teaspoon
11. Ground nutmeg - 1 pinch

How to cook deliciously - Vegan Pumpkin Waffles

1. Stage

Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.

2. Stage

Preheat a 4-inch mini waffle iron according to manufacturer's instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.