Ingredients for - Chicken Fried Pheasant
3.
Pheasant breast halves, thinly sliced 2
4.
Finely crushed saltine cracker crumbs 1 cup
How to cook deliciously - Chicken Fried Pheasant
1 . Stage
In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
2 . Stage
Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
Recipe information
Cooking:
10 min.
Servings per container:
4
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