Recipe information
Ingredients for - Chicken Fried Pheasant
How to cook deliciously - Chicken Fried Pheasant
1. Stage
In a shallow bowl, mix the milk and vinegar. Dip the pheasant slices in the milk and vinegar mixture, then press both side in the cracker crumbs to coat.
2. Stage
Heat the oil in a skillet over medium-high heat. Cook the pheasant in the hot oil about 5 minutes on each side, or until golden brown. Drain on paper towels.
