Name: Italian Bread Salad with Strawberries and Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Italian bread, cut into 1-inch cubes - 1 loaf; Olive oil - 2 tablespoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Fresh strawberries, diced - 1 pint; Roma (plum) tomatoes, seeded and diced - 3; Crumbled feta cheese - 2 ounces; Red onion, diced - 3 tablespoons; Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Honey - 2 tablespoons

Italian Bread Salad with Strawberries and Tomatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Italian Bread Salad with Strawberries and Tomatoes

1. Italian bread, cut into 1-inch cubes - 1 loaf

2. Olive oil - 2 tablespoons

3. Garlic powder - 1 teaspoon

4. Onion Powder - 1 teaspoon

5. Salt - ½ teaspoon

6. Ground black pepper - ¼ teaspoon

7. Fresh strawberries, diced - 1 pint

8. Roma (plum) tomatoes, seeded and diced - 3

9. Crumbled feta cheese - 2 ounces

10. Red onion, diced - 3 tablespoons

11. Olive oil - ¼ cup

12. Red wine vinegar - ¼ cup

13. Honey - 2 tablespoons

How to cook deliciously - Italian Bread Salad with Strawberries and Tomatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.

3. Stage

Bake in preheated oven until toasted, about 10 minutes.

4. Stage

Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.