Cornmeal Mush
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
More details

Ingredients for - Cornmeal Mush

1. Water - 2 ½ cups
2. Cornmeal - 1 ¼ cups
3. Salt - ½ teaspoon

How to cook deliciously - Cornmeal Mush

1. Stage

Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.

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