Name: Pretzel Fudge Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Small pretzel twists - 3 cups; Packed brown sugar - ¼ cup; Butter, melted - ½ cup; Butter, cubed - ¾ cup; Semisweet chocolate chips - ¾ cup; Packed brown sugar - ¾ cup; White sugar - ⅔ cup; Eggs, beaten - 3; Heavy whipping cream - 3 tablespoons; All-purpose flour - 4 ½ teaspoons; Vanilla extract - 1 teaspoon; Caramel topping - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pretzel Fudge Pie

1. Small pretzel twists - 3 cups

2. Packed brown sugar - ¼ cup

3. Butter, melted - ½ cup

4. Butter, cubed - ¾ cup

5. Semisweet chocolate chips - ¾ cup

6. Packed brown sugar - ¾ cup

7. White sugar - ⅔ cup

8. Eggs, beaten - 3

9. Heavy whipping cream - 3 tablespoons

10. All-purpose flour - 4 ½ teaspoons

11. Vanilla extract - 1 teaspoon

12. Caramel topping - ¼ cup

How to cook deliciously - Pretzel Fudge Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.

3. Stage

Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave, stirring once, until melted, 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream, flour, and vanilla extract until filling is smooth. Pour over the crust in the pie plate.

4. Stage

Bake in the preheated oven until center puffs up and looks set, about 50 minutes. Let cool completely, 1 to 2 hours. Drizzle caramel topping on top.