Name: Cottage Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Yukon Gold potatoes, quartered - 4 large; Butter, divided - 6 tablespoons; Garlic, minced - 1 clove; Salt and pepper to taste - 1 clove; Olive oil - 1 tablespoon; Lean ground beef - 1 pound; Herbes de Provence - 1 tablespoon; Ground nutmeg - 1 teaspoon; Frozen peas - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cottage Pie

1. Yukon Gold potatoes, quartered - 4 large

2. Butter, divided - 6 tablespoons

3. Garlic, minced - 1 clove

4. Salt and pepper to taste - 1 clove

5. Olive oil - 1 tablespoon

6. Lean ground beef - 1 pound

7. Herbes de Provence - 1 tablespoon

8. Ground nutmeg - 1 teaspoon

9. Frozen peas - 1 ½ cups

How to cook deliciously - Cottage Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.

2. Stage

Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.

3. Stage

Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.

4. Stage

Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.