Recipe information
Ingredients for - Cinnamon Applesauce Pancakes from RiceSelect®
1. Cooked RiceSelect® Texmati® Brown Rice - ½ cup
9. Stevia powder or sweetener of choice - 1 tablespoon
How to cook deliciously - Cinnamon Applesauce Pancakes from RiceSelect®
1. Stage
Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
2. Stage
Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
3. Stage
Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
4. Stage
Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
5. Stage
Cook another 1-2 minutes on second side until golden.
6. Stage
Top pancakes with butter mixture and cooked apples, if desired.
