Name: Cold Soba Noodles with Herbs and Mango
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dried soba noodles - 9 ½ ounces; Carrot, shredded - 1 medium; Mango - peeled, seeded and diced - 1 medium; Shredded purple cabbage - 1 cup; Chopped fresh cilantro - ¼ cup; Fresh mint, julienned - 6 leaves; Thai basil, julienned - 6 leaves; Limes, juiced - 2 medium; Sesame oil - 2 tablespoons; Tamari - 1 tablespoon; Sriracha sauce - 1 tablespoon; Chopped green onion, or to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cold Soba Noodles with Herbs and Mango

1. Dried soba noodles - 9 ½ ounces

2. Carrot, shredded - 1 medium

3. Mango - peeled, seeded and diced - 1 medium

4. Shredded purple cabbage - 1 cup

5. Chopped fresh cilantro - ¼ cup

6. Fresh mint, julienned - 6 leaves

7. Thai basil, julienned - 6 leaves

8. Limes, juiced - 2 medium

9. Sesame oil - 2 tablespoons

10. Tamari - 1 tablespoon

11. Sriracha sauce - 1 tablespoon

12. Chopped green onion, or to taste - 1 tablespoon

How to cook deliciously - Cold Soba Noodles with Herbs and Mango

1. Stage

Bring a large pot of water to a boil and cook soba noodles according to package directions until tender, 3 to 4 minutes. Immediately drain and place in a bowl of cold water to cool. Drain well.

2. Stage

Combine cooled noodles, carrot, mango, cabbage, cilantro, mint, and Thai basil in a bowl.

3. Stage

Whisk together lime juice, sesame oil, tamari, and Sriracha sauce in a separate bowl. Drizzle some of the dressing sparingly over the soba noodle salad, toss to cover, and taste. Repeat until you have reached the preferred amount of dressing. Garnish with chopped green onion and allow to stand about 10 minutes before serving.