Name: Spicy Slaw for Fish Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cabbage - ½ medium head; Garlic, minced - 1 clove; Chili powder - 1 teaspoon; Salt, or more to taste - ½ teaspoon; Ground cumin, or to taste - 1 pinch; Mayonnaise - 2 tablespoons; Sriracha sauce - 1 teaspoon; Lemon juice, or more to taste - 1 tablespoon; Onion, finely sliced - ½ medium; Carrot, diced - 1 medium; Fresh cilantro, leaves finely chopped - ½ bunch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Slaw for Fish Tacos

1. Cabbage - ½ medium head

2. Garlic, minced - 1 clove

3. Chili powder - 1 teaspoon

4. Salt, or more to taste - ½ teaspoon

5. Ground cumin, or to taste - 1 pinch

6. Mayonnaise - 2 tablespoons

7. Sriracha sauce - 1 teaspoon

8. Lemon juice, or more to taste - 1 tablespoon

9. Onion, finely sliced - ½ medium

10. Carrot, diced - 1 medium

11. Fresh cilantro, leaves finely chopped - ½ bunch

How to cook deliciously - Spicy Slaw for Fish Tacos

1. Stage

Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.

2. Stage

Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.