Ingredients for - Spicy Slaw for Fish Tacos
11.
Fresh cilantro, leaves finely chopped ½ bunch
How to cook deliciously - Spicy Slaw for Fish Tacos
1 . Stage
Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
2 . Stage
Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Recipe information
Cooking:
20 min.
Servings per container:
6
Cilantro-Lime Coleslaw
Whisk mayonnaise, lime zest, lime juice, rice vinegar,...
Beer Lime Grilled Chicken
In a bowl, mix the lime juice, beer, honey, garlic, ci...
Country Captain Chicken with Rice
Season chicken with thyme, kosher salt, and black pepp...
Sweet Dijon Basa Filllet
Preheat the oven to 425 degrees F (220 degrees C). Mix...
Middle Eastern Balela Salad
Stir chickpeas, black beans, tomatoes, red onion, pars...
Jalapeno Popper Mac 'n Cheese
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Jalapeno Popper Mushrooms
Place the bacon in a large, deep skillet, and cook ove...
Mexican-Style Chicken Taco Casserole
Combine chili powder, ground cumin, onion powder, papr...
Salad with honey mushrooms
Boil potatoes, meat and eggs. Peel and dice the potato...
Chicken Vegetables
Bake at 180 degrees without foil for about an hour. On...
Salad Tale
Bon Appetit!!! Sprinkle with chopped nuts, then boiled...
Salad with saury and egg
Peel and grate the boiled potatoes. Drain the oil from...