Ingredients for - Blackened Fish Burger
1.
Tilapia fillet 1 (6 ounce)
5.
Whole wheat hamburger bun 1
How to cook deliciously - Blackened Fish Burger
1 . Stage
Heat a cast iron skillet or griddle over medium-high heat until hot, about 10 minutes.
2 . Stage
Meanwhile, rub tilapia with Cajun seasoning and set aside.
3 . Stage
Combine Greek yogurt and Sriracha in a bowl; mix well. Place mixture onto one side of the bun; add red cabbage and avocado.
4 . Stage
Cook fish in the hot skillet or griddle until almost black, but not burned, about 2 minutes per side; it will should be crunchy on the outside but flaky on the inside. Place fish on the prepared bun.
Recipe information
Cooking:
10 min.
Servings per container:
1
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