Ingredients for - Blackened Fish Burger

1. Tilapia fillet 1 (6 ounce)
2. Cajun seasoning 1 tablespoon
3. Greek yogurt 1 tablespoon
4. Sriracha sauce 1 teaspoon
5. Whole wheat hamburger bun 1
6. Red cabbage 1 leaf
7. Avocado 3 slices

How to cook deliciously - Blackened Fish Burger

1 . Stage

Heat a cast iron skillet or griddle over medium-high heat until hot, about 10 minutes.

2 . Stage

Meanwhile, rub tilapia with Cajun seasoning and set aside.

3 . Stage

Combine Greek yogurt and Sriracha in a bowl; mix well. Place mixture onto one side of the bun; add red cabbage and avocado.

4 . Stage

Cook fish in the hot skillet or griddle until almost black, but not burned, about 2 minutes per side; it will should be crunchy on the outside but flaky on the inside. Place fish on the prepared bun.