Recipe information
Ingredients for - Blackened Fish Burger
How to cook deliciously - Blackened Fish Burger
1. Stage
Heat a cast iron skillet or griddle over medium-high heat until hot, about 10 minutes.
2. Stage
Meanwhile, rub tilapia with Cajun seasoning and set aside.
3. Stage
Combine Greek yogurt and Sriracha in a bowl; mix well. Place mixture onto one side of the bun; add red cabbage and avocado.
4. Stage
Cook fish in the hot skillet or griddle until almost black, but not burned, about 2 minutes per side; it will should be crunchy on the outside but flaky on the inside. Place fish on the prepared bun.
