Name: Cherry French Toast Breakfast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Eggs - 6; Bread, or more to taste - 6 slices; Cherry pie filling - 1 (12 ounce) can; Greek yogurt - 1 cup; Butter, softened - 3 tablespoons; White sugar, or more as needed - 3 tablespoons; All-purpose flour, or more as needed - 2 tablespoons; Chopped almonds (Optional) - 2 tablespoons; Ground cinnamon (Optional) - 1 teaspoon

Ingredients for - Cherry French Toast Breakfast Bake

1. Eggs 6

2. Bread, or more to taste 6 slices

3. Cherry pie filling 1 (12 ounce) can

4. Greek yogurt 1 cup

5. Butter, softened 3 tablespoons

6. White sugar, or more as needed 3 tablespoons

7. All-purpose flour, or more as needed 2 tablespoons

8. Chopped almonds (Optional) 2 tablespoons

9. Ground cinnamon (Optional) 1 teaspoon

How to cook deliciously - Cherry French Toast Breakfast Bake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

2 . Stage

Whisk eggs in a bowl until smooth.

3 . Stage

Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.

4 . Stage

Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.

5 . Stage

Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.

6 . Stage

Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.