Green Salad with Garden Cress
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Green Salad with Garden Cress

1. Vinaigrette dressing, or to taste - ½ cup
2. Prepared horseradish, or to taste - 1 teaspoon
3. Green lettuce, torn into bite-sized pieces - 1 head
4. Onion, finely sliced - 1 small
5. Garden cress, or more to taste - ¼ cup

How to cook deliciously - Green Salad with Garden Cress

1. Stage

Stir together vinaigrette and horseradish in a salad bowl. Add lettuce leaves, onion, and garden cress. Mix to combine.