Ingredients for - Arugula Salad with Goat Cheese and Pomegranate
2.
Crumbled chevre (goat cheese) 3 ounces
4.
Vinaigrette dressing, or to taste 2 tablespoons
How to cook deliciously - Arugula Salad with Goat Cheese and Pomegranate
1 . Stage
Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.
Recipe information
Cooking:
5 min.
Servings per container:
6
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