Arugula Salad with Goat Cheese and Pomegranate
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Arugula Salad with Goat Cheese and Pomegranate

1. Arugula - 2 (5 ounce) packages
2. Crumbled chevre (goat cheese) - 3 ounces
3. Pomegranate seeds, or to taste - 3 tablespoons
4. Vinaigrette dressing, or to taste - 2 tablespoons

How to cook deliciously - Arugula Salad with Goat Cheese and Pomegranate

1. Stage

Place arugula in a large bowl and top with chevre and pomegranate seeds. Drizzle with vinaigrette right before serving, and mix to combine.

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