Ingredients for - Spinach Pomegranate Salad
1.
Baby spinach leaves, rinsed and drained 1 (10 ounce) bag
4.
Red onion, sliced very thin ¼ medium
5.
Alfalfa sprouts (Optional) ¼ cup
How to cook deliciously - Spinach Pomegranate Salad
1 . Stage
Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Drizzle with vinaigrette. Amanda
Recipe information
Cooking:
10 min.
Servings per container:
4
Arugula Salad with Goat Cheese and Pomegranate
Place arugula in a large bowl and top with chevre and...
Mediterranean Stuffed Swordfish
Preheat an outdoor grill for high heat, and lightly oi...
Bacon and Feta Stuffed Chicken Breast
Place the bacon in a large, deep skillet, and cook ove...
Farm Fresh Zucchini Cranberry Nut Muffins
Preheat oven to 375 degrees F (190 degrees C). Prepare...
Christmas Apples with Marzipan
Preheat the oven to 400 degrees F (200 degrees C). Arr...
Parsley and Walnut-Crusted Salmon
Preheat the oven to 375 degrees F (190 degrees C). Dri...
Roasted Garlic Tirokafteri
Place roasted red peppers, roasted garlic, hot pepper...
Mashed Jalapeno-Cilantro Sweet Potatoes
Preheat an oven to 350 degrees F (175 degrees C). Bake...
Campanelle Salad with Vegetables and Balsamic Dressing
Bring a large pot of lightly salted water to a boil. C...
Marinated Green Beans with Olives, Tomatoes, and Feta
Bring a large pot of salted water to a boil over mediu...
Strawberry Spinach Salad Breakfast Wrap
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Cheap and Easy Lentil Salad
Combine lentils and water in a saucepan; bring to a bo...