Spinach Pomegranate Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spinach Pomegranate Salad

1. Baby spinach leaves, rinsed and drained - 1 (10 ounce) bag
2. Walnut pieces - ½ cup
3. Crumbled feta - ½ cup
4. Red onion, sliced very thin - ¼ medium
5. Alfalfa sprouts (Optional) - ¼ cup
6. Pomegranate seeds, or to taste - ½ cup
7. Balsamic vinaigrette - 4 tablespoons

How to cook deliciously - Spinach Pomegranate Salad

1. Stage

Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Drizzle with vinaigrette. Amanda

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