Blue Cheese and Dried Cranberry Tossed Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Ingredients for - Blue Cheese and Dried Cranberry Tossed Salad

1. Hearts of romaine lettuce, chopped - 4
2. English cucumber, sliced - ½
3. Grape tomatoes, halved - ¾ cup
4. Chopped toasted pecans - ½ cup
5. Dried cranberries - ½ cup
6. Crumbled blue cheese - ½ cup
7. Balsamic vinaigrette - ¾ cup

How to cook deliciously - Blue Cheese and Dried Cranberry Tossed Salad

1. Stage

Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.