Arugula and Watermelon Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Arugula and Watermelon Salad

1. Arugula - 2 (5 ounce) packages
2. Watermelon, seeded and cubed - ½ large
3. Red onion, sliced - 1
4. Crumbled feta cheese - 1 cup
5. Balsamic vinaigrette - 1 ½ cups

How to cook deliciously - Arugula and Watermelon Salad

1. Stage

Toss the arugula, watermelon, red onion, and feta cheese with the balsamic vinaigrette in a large bowl. Serve cold.

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