Name: Beef Tagliata
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: New York strip steaks - 2 (7 ounce); Pink Himalayan salt to taste - 2 (7 ounce); Arugula - 2 cups; Lemon juice - 2 tablespoons; Extra virgin olive oil - 1 tablespoon; Grape tomatoes, halved - 4; Shaved Parmesan cheese - ¼ cup; Red onion, sliced (Optional) - ¼; Balsamic Vinegar - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beef Tagliata

1. New York strip steaks - 2 (7 ounce)

2. Pink Himalayan salt to taste - 2 (7 ounce)

3. Arugula - 2 cups

4. Lemon juice - 2 tablespoons

5. Extra virgin olive oil - 1 tablespoon

6. Grape tomatoes, halved - 4

7. Shaved Parmesan cheese - ¼ cup

8. Red onion, sliced (Optional) - ¼

9. Balsamic Vinegar - 1 tablespoon

How to cook deliciously - Beef Tagliata

1. Stage

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2. Stage

Season both sides of each steak with Himalayan pink salt.

3. Stage

Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.

4. Stage

Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.

5. Stage

Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.