Tangy Mango Slaw
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Tangy Mango Slaw

1. Shredded cabbage - 4 cups
2. Finely chopped red onion - ½ cup
3. Fresh mango, cubed - 1
4. Walnut pieces - ½ cup
5. SPLENDA® Granular - ¼ cup
6. White rice vinegar - ¾ cup

How to cook deliciously - Tangy Mango Slaw

1. Stage

In a bowl combine cabbage, onion, mango, walnuts.

2. Stage

In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.

3. Stage

Serve cold or at room temperature.