Ingredients for - Tangy Mango Slaw
3.
Fresh mango, cubed 1
5.
SPLENDA® Granular ¼ cup
6.
White rice vinegar ¾ cup
How to cook deliciously - Tangy Mango Slaw
1 . Stage
In a bowl combine cabbage, onion, mango, walnuts.
2 . Stage
In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss.
3 . Stage
Serve cold or at room temperature.
Recipe information
Servings per container:
8
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