Ingredients for - Beet and Pea Salad
1.
Beets, drained 1 (15 ounce) can
How to cook deliciously - Beet and Pea Salad
1 . Stage
Dice or julienne pickled beets. Toss with peas and onion in a bowl.
2 . Stage
Combine vegan mayonnaise and onion powder in a separate bowl. Stir into beet mixture.
3 . Stage
Chill to let flavors blend, about 1 hour. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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