Tropical Ice Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Tropical Ice Cream

1. Heavy cream - 2 cups
2. 2% low-fat milk - 1 ⅓ cups
3. Pineapple and orange juice blend - ⅔ cup
4. Sugar - ¾ cup
5. Flaked sweetened coconut - ⅓ cup
6. Walnut pieces - ⅓ cup
7. Banana, sliced - 1 large

How to cook deliciously - Tropical Ice Cream

1. Stage

Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.

2. Stage

Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.