Ingredients for - Zoodle Caprese Salad
2.
Fresh mozzarella, cubed 16 ounces
4.
Balsamic vinaigrette, or to taste 2 tablespoons
How to cook deliciously - Zoodle Caprese Salad
1 . Stage
Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
2 . Stage
Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
3 . Stage
Just before serving mix in arugula and basil.
Recipe information
Cooking:
20 min.
Servings per container:
4
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