Zoodle Caprese Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Zoodle Caprese Salad

1. Zucchini - 2 small
2. Fresh mozzarella, cubed - 16 ounces
3. Grape tomatoes - 1 (10 ounce) basket
4. Balsamic vinaigrette, or to taste - 2 tablespoons
5. Arugula - 1 (5 ounce) package
6. Fresh basil - 10 leaves

How to cook deliciously - Zoodle Caprese Salad

1. Stage

Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.

2. Stage

Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.

3. Stage

Just before serving mix in arugula and basil.

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