Recipe information
Ingredients for - Zoodle Lasagne
How to cook deliciously - Zoodle Lasagne
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Cut zucchini lengthwise into 1/4-inch thick slices with a knife or mandolin.
3. Stage
Pour 2 tablespoons tomato sauce on the bottom of a 9x13-inch baking dish. Arrange zucchini slices in a single layer, slightly overlapping, over tomato sauce.
4. Stage
Top with a thin layer of mozzarella, 1/3 of the bechamel (see Editor's Note), 1/3 of remaining tomato sauce, 1/3 of the Parmigiano Reggiano cheese, and 1/3 of the basil. Repeat layers, topping with bechamel and Parmigiano Reggiano cheese.
5. Stage
Bake in the preheated oven until sauce is bubbly and the top is golden brown, about 35 minutes. Allow to set until remaining liquid is absorbed, about 10 minutes.
