Ingredients for - Zoodle Lasagne
How to cook deliciously - Zoodle Lasagne
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Cut zucchini lengthwise into 1/4-inch thick slices with a knife or mandolin.
3 . Stage
Pour 2 tablespoons tomato sauce on the bottom of a 9x13-inch baking dish. Arrange zucchini slices in a single layer, slightly overlapping, over tomato sauce.
4 . Stage
Top with a thin layer of mozzarella, 1/3 of the bechamel (see Editor's Note), 1/3 of remaining tomato sauce, 1/3 of the Parmigiano Reggiano cheese, and 1/3 of the basil. Repeat layers, topping with bechamel and Parmigiano Reggiano cheese.
5 . Stage
Bake in the preheated oven until sauce is bubbly and the top is golden brown, about 35 minutes. Allow to set until remaining liquid is absorbed, about 10 minutes.
