Lasagna Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Lasagna Muffins

1. Cooking spray -
2. Shredded mozzarella cheese - 1 cup
3. Grated Asiago cheese - 1 cup
4. Prepared pasta sauce - 2 cups
5. Wonton wrappers - ½ (16 ounce) package

How to cook deliciously - Lasagna Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.

3. Stage

Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.