Easy Bacon Fried Rice
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Bacon Fried Rice

1. Bacon, cut into 1/2-inch pieces - 6 slices
2. Frozen French-cut green beans, thawed - 1 cup
3. Onion, roughly chopped - ½
4. Garlic, minced - 2 cloves
5. Sesame oil - 2 teaspoons
6. Egg, beaten - 1 large
7. Cold cooked rice - 3 cups
8. Soy sauce, or more to taste - 1 tablespoon

How to cook deliciously - Easy Bacon Fried Rice

1. Stage

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.

2. Stage

Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.

3. Stage

Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.