Name: Easy Bacon Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon, cut into 1/2-inch pieces - 6 slices; Frozen French-cut green beans, thawed - 1 cup; Onion, roughly chopped - ½; Garlic, minced - 2 cloves; Sesame oil - 2 teaspoons; Egg, beaten - 1 large; Cold cooked rice - 3 cups; Soy sauce, or more to taste - 1 tablespoon

Ingredients for - Easy Bacon Fried Rice

1. Bacon, cut into 1/2-inch pieces 6 slices

2. Frozen French-cut green beans, thawed 1 cup

3. Onion, roughly chopped ½

4. Garlic, minced 2 cloves

5. Sesame oil 2 teaspoons

6. Egg, beaten 1 large

7. Cold cooked rice 3 cups

8. Soy sauce, or more to taste 1 tablespoon

How to cook deliciously - Easy Bacon Fried Rice

1 . Stage

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally until just beginning to brown, about 7 minutes. Drain all but 1 to 2 teaspoons of bacon grease from the skillet. Add green beans, onion, and garlic. Sauté until bacon is crisp and green beans and onions are softened, about 3 minutes.

2 . Stage

Push bacon mixture to one side of the skillet; heat sesame oil on the empty side, about 30 seconds. Pour in egg; cook until just set, about 1 minute. Stir into bacon mixture to combine.

3 . Stage

Mix in rice. Stir in soy sauce until rice is evenly coated. Cook until rice is heated through, 3 to 5 minutes.