Grilled Halloumi Kebabs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Halloumi Kebabs

1. Olive oil - ½ cup
2. Fresh basil leaves - 6
3. Halloumi cheese, cut into cubes - 8 ounces
4. Balsamic Vinegar - ½ cup
5. Honey - 2 tablespoons
6. Cherry tomatoes - 20
7. Metal skewers - 20

How to cook deliciously - Grilled Halloumi Kebabs

1. Stage

Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

2. Stage

Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.

3. Stage

Preheat an outdoor grill to medium-high heat.

4. Stage

Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

5. Stage

Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.

6. Stage

Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.