Ingredients for - Grilled Halloumi Kebabs

1. Olive oil ½ cup
2. Fresh basil leaves 6
3. Halloumi cheese, cut into cubes 8 ounces
4. Balsamic Vinegar ½ cup
5. Honey 2 tablespoons
6. Cherry tomatoes 20
7. Metal skewers 20

How to cook deliciously - Grilled Halloumi Kebabs

1 . Stage

Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

2 . Stage

Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.

3 . Stage

Preheat an outdoor grill to medium-high heat.

4 . Stage

Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

5 . Stage

Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.

6 . Stage

Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.