Blackcurrant Ice Cream
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Blackcurrant Ice Cream

1. Honey - 50 gram
2. Bananas - 1 PC.
3. Natural yogurt - 250 gram
4. Black currant - 350 gram

How to cook deliciously - Blackcurrant Ice Cream

1. Stage

Flip the yogurt onto the cheesecloth to make the glass extra whey.

1. Stage. Blackcurrant Ice Cream: Flip the yogurt onto the cheesecloth to make the glass extra whey.

2. Stage

Cook the currants over low heat for 5 minutes. Chill.

1. Stage. Blackcurrant Ice Cream: Cook the currants over low heat for 5 minutes. Chill.

3. Stage

Whip a banana with a honey blender.

1. Stage. Blackcurrant Ice Cream: Whip a banana with a honey blender.

4. Stage

Beat currants with a blender until smooth. Add yogurt to the currant and beat again.

1. Stage. Blackcurrant Ice Cream: Beat currants with a blender until smooth. Add yogurt to the currant and beat again.

5. Stage

Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.

1. Stage. Blackcurrant Ice Cream: Pour the ice cream into the cups and insert the sticks. Refrigerate for at least 2 hours.

6. Stage

Place the cups in warm water for a few seconds to easily get them out of the cups.

1. Stage. Blackcurrant Ice Cream: Place the cups in warm water for a few seconds to easily get them out of the cups.

7. Stage

Bon Appetit!!!

8. Stage

Blackcurrant Ice Cream on yogurt is perfect for the whole family, ice cream is tender, tasty and with a rich taste. Cooking is pretty simple and fast. Such ice cream is not only tasty, but also very useful because there are a lot of vitamins in currants. the dessert has a sweet and sour taste.