Recipe information
Ingredients for - Kale Salad with Sugar-Coated Cashews
How to cook deliciously - Kale Salad with Sugar-Coated Cashews
1. Stage
Preheat oven to 325 degrees F (165 degrees C).
2. Stage
Spread cashews onto a baking sheet.
3. Stage
Toast cashews in preheated oven until browned, about 5 minutes.
4. Stage
Pour sugar in a small saucepan over medium heat while the cashews are toasting; cook and stir until melted. As soon as it is melted and the nuts are done toasting, pour the nuts in the saucepan; stir to coat. Spread cashews onto baking sheet to cool completely, about 15 minutes.
5. Stage
Massage kale and soy sauce together in a bowl until kale softens. Fold raisins and sugar-coated cashews into the kale.
6. Stage
Refrigerate 30 minutes before serving.
