Recipe information
Ingredients for - Peanut Butter and Jelly Stromboli
How to cook deliciously - Peanut Butter and Jelly Stromboli
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.
3. Stage
Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
4. Stage
Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
5. Stage
Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.
6. Stage
Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.
