Peanut Butter and Jelly Stromboli

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Dust a flat work surface with flour; roll bread dough into an oval shape that is 1/4-inch thick.

3 . Stage

Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.

4 . Stage

Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.

5 . Stage

Roll dough lengthwise toward you and shape into a 'U'; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on top.

6 . Stage

Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.