Name: Cheesy Wheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Eggs, beaten - 4; Wheat berries - ⅔ cup; Almond milk - ½ cup; Oats - ⅓ cup; Coconut oil, softened - 3 tablespoons; Vanilla extract - 2 tablespoons; White sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground cloves - ½ teaspoon; Ground mace - ¼ teaspoon; Salt - 1 pinch; Cottage cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Wheat Pancakes

1. Eggs, beaten - 4

2. Wheat berries - ⅔ cup

3. Almond milk - ½ cup

4. Oats - ⅓ cup

5. Coconut oil, softened - 3 tablespoons

6. Vanilla extract - 2 tablespoons

7. White sugar - 2 tablespoons

8. Ground cinnamon - 1 teaspoon

9. Baking soda - ½ teaspoon

10. Ground cloves - ½ teaspoon

11. Ground mace - ¼ teaspoon

12. Salt - 1 pinch

13. Cottage cheese - 1 cup

How to cook deliciously - Cheesy Wheat Pancakes

1. Stage

Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.

2. Stage

Pour batter into a large bowl and fold cottage cheese into the mixture.

3. Stage

Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.