Grape jelly
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:
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Ingredients for - Grape jelly

1. Grape juice - 300 Ml
2. Blue grapes - 100 gram
3. Gelatin - 15 gram

How to cook deliciously - Grape jelly

1. Stage

Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.

1. Stage. Grape jelly: Pour the grape juice into a saucepan and bring to a boil, but do not boil. Remove from heat and pour in the gelatin, mix until it is completely dissolved.

2. Stage

Cut the grapes in half and put in molds.

1. Stage. Grape jelly: Cut the grapes in half and put in molds.

3. Stage

Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.

1. Stage. Grape jelly: Pour juice with gelatin, cool and refrigerate for 1 hour to freeze the jelly.

4. Stage

Bon Appetit!!!

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