Ingredients for - Jelly cakes
How to cook deliciously - Jelly cakes
1 . Stage
Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.
2 . Stage
Soak gelatin in 250 ml of hot water. Then mix with condensed milk.
3 . Stage
Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.
4 . Stage
Then half the condensed milk and again in the refrigerator send for 20 minutes.
5 . Stage
The next layer of green jelly.
6 . Stage
Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.
7 . Stage
Slice jelly cakes into portions.
8 . Stage
Bon Appetit!!!