Jelly cakes
Recipe information
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Cooking:
2 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Jelly cakes

1. Strawberry jelly - 3 Pack
2. Kiwi Jelly - 2 Pack
3. Condensed milk - 2 B.
4. Gelatin - 90 gram

How to cook deliciously - Jelly cakes

1. Stage

Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.

1. Stage. Jelly cakes: Dilute jelly according to the instructions. Beat the condensed milk with a mixer to make it more liquid.

2. Stage

Soak gelatin in 250 ml of hot water. Then mix with condensed milk.

1. Stage. Jelly cakes: Soak gelatin in 250 ml of hot water. Then mix with condensed milk.

3. Stage

Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.

1. Stage. Jelly cakes: Cover the form with cling film, first pour half of the red jelly, then refrigerate for 20 minutes.

4. Stage

Then half the condensed milk and again in the refrigerator send for 20 minutes.

1. Stage. Jelly cakes: Then half the condensed milk and again in the refrigerator send for 20 minutes.

5. Stage

The next layer of green jelly.

1. Stage. Jelly cakes: The next layer of green jelly.

6. Stage

Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.

1. Stage. Jelly cakes: Repeat all the layers in turn after each layer to put the form in the refrigerator. When all layers are filled, put the mold in the refrigerator for 2 hours.

7. Stage

Slice jelly cakes into portions.

1. Stage. Jelly cakes: Slice jelly cakes into portions.

8. Stage

Bon Appetit!!!

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