Ingredients for - Curd fruit dessert

1. Low-fat cottage cheese 500 gram
2. Sour cream 15% 300 gram
3. Gelatin 30 gram
4. Bananas 1 PC.
5. Strawberry 150 gram
6. Sugar taste

How to cook deliciously - Curd fruit dessert

1 . Stage

Mix cottage cheese with sugar.

1. Stage. Curd fruit dessert: Mix cottage cheese with sugar.

2 . Stage

Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.

1. Stage. Curd fruit dessert: Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.

3 . Stage

Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.

1. Stage. Curd fruit dessert: Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.

4 . Stage

Curd fruit dessert is ready, cut into portions and serve.

1. Stage. Curd fruit dessert: Curd fruit dessert is ready, cut into portions and serve.

5 . Stage

Bon Appetit!!!