Curd fruit dessert
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
0
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Source:
More details

Ingredients for - Curd fruit dessert

1. Low-fat cottage cheese - 500 gram
2. Sour cream 15% - 300 gram
3. Gelatin - 30 gram
4. Bananas - 1 PC.
5. Strawberry - 150 gram
6. Sugar - taste

How to cook deliciously - Curd fruit dessert

1. Stage

Mix cottage cheese with sugar.

1. Stage. Curd fruit dessert: Mix cottage cheese with sugar.

2. Stage

Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.

1. Stage. Curd fruit dessert: Pour gelatin over water, allow to swell, then melt in a water bath. Add to sour cream and mix everything with cottage cheese.

3. Stage

Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.

1. Stage. Curd fruit dessert: Rinse, chop, and put the fruit on the bottom of a mold or deep bowl. Pour in the curd mass and mix so that the fruits are evenly distributed. Refrigerate for 2 hours until completely frozen.

4. Stage

Curd fruit dessert is ready, cut into portions and serve.

1. Stage. Curd fruit dessert: Curd fruit dessert is ready, cut into portions and serve.

5. Stage

Bon Appetit!!!

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