Recipe information
Ingredients for - Cheese dessert with pineapple
How to cook deliciously - Cheese dessert with pineapple
1. Stage
In a bowl put two packs of cottage cheese and a can of condensed milk.
2. Stage
Whip the cottage cheese and condensed milk so there are no lumps. I did this with a blender.
3. Stage
Prepare the gelatin in the usual way. Pour a glass of cold boiled water, let it swell.
4. Stage
After the gelatin has swollen, bring it to a hot state, i.e. until it is completely dissolved, and strain through a fine sieve. Add the cooked gelatin to the condensed curd mixture and stir.
5. Stage
Now add the fruit compote (I have pineapples), but without the syrup.
6. Stage
Mix the pineapples with the curd mass and pour everything into the mold. Put in the fridge to harden. It hardens quickly within an hour.
7. Stage
Dessert is ready!
