Ingredients for - Champagne ice cream
How to cook deliciously - Champagne ice cream
1. Stage
Refrigerate all three ingredients well.
2. Stage
Take thick, good condensed milk.
3. Stage
Measure the whipping cream into a separate bowl
4. Stage
Add champagne or any other soda in the ratio of 1:1 to the condensed milk. I have brut, but you have to judge by the sweetness.
5. Stage
Mix the wine and milk with a whisk using a "rubbing" motion. We don't need to expel the gas bubbles, we need to save them.
6. Stage
The peaks should be strong.
7. Stage
Place some of the cream in the wine-milk mixture, lightly beat with a whisk.
8. Stage
Pour in the rest of the cream. First stir with a whisk until the lumps of cream have dissolved. Then take a spatula and with gentle upward and downward strokes bring it to a smooth consistency. Watch out for the foam!
9. Stage
Cover tightly and put in the freezer overnight. Keep in the refrigerator for 1 hour before serving.
10. Stage
This ice cream tastes great with sour berries like fresh cherries or red currants. Or you can take pineapple. Remember Severyanin? "Pineapples in champagne, amazingly delicious, you try it just once!" Enjoy, but remember - the product contains alcohol, it is not recommended to drive after it.