Champagne ice cream
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Champagne ice cream

1. Creamy - 400 Ml
2. Condensed milk - 200 gram
3. Champagne - 200 Ml
4. Berries - taste

How to cook deliciously - Champagne ice cream

1. Stage

Refrigerate all three ingredients well.

1. Stage. Champagne ice cream: Refrigerate all three ingredients well.

2. Stage

Take thick, good condensed milk.

1. Stage. Champagne ice cream: Take thick, good condensed milk.

3. Stage

Measure the whipping cream into a separate bowl

1. Stage. Champagne ice cream: Measure the whipping cream into a separate bowl

4. Stage

Add champagne or any other soda in the ratio of 1:1 to the condensed milk. I have brut, but you have to judge by the sweetness.

1. Stage. Champagne ice cream: Add champagne or any other soda in the ratio of 1:1 to the condensed milk. I have brut, but you have to judge by the sweetness.

5. Stage

Mix the wine and milk with a whisk using a "rubbing" motion. We don't need to expel the gas bubbles, we need to save them.

1. Stage. Champagne ice cream: Mix the wine and milk with a whisk using a

6. Stage

The peaks should be strong.

1. Stage. Champagne ice cream: The peaks should be strong.

7. Stage

Place some of the cream in the wine-milk mixture, lightly beat with a whisk.

1. Stage. Champagne ice cream: Place some of the cream in the wine-milk mixture, lightly beat with a whisk.

8. Stage

Pour in the rest of the cream. First stir with a whisk until the lumps of cream have dissolved. Then take a spatula and with gentle upward and downward strokes bring it to a smooth consistency. Watch out for the foam!

1. Stage. Champagne ice cream: Pour in the rest of the cream. First stir with a whisk until the lumps of cream have dissolved. Then take a spatula and with gentle upward and downward strokes bring it to a smooth consistency. Watch out for the foam!

9. Stage

Cover tightly and put in the freezer overnight. Keep in the refrigerator for 1 hour before serving.

1. Stage. Champagne ice cream: Cover tightly and put in the freezer overnight. Keep in the refrigerator for 1 hour before serving.

10. Stage

This ice cream tastes great with sour berries like fresh cherries or red currants. Or you can take pineapple. Remember Severyanin? "Pineapples in champagne, amazingly delicious, you try it just once!" Enjoy, but remember - the product contains alcohol, it is not recommended to drive after it.

1. Stage. Champagne ice cream: This ice cream tastes great with sour berries like fresh cherries or red currants. Or you can take pineapple. Remember Severyanin?