Name: Biscuit roll
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 4 PC.; Sugar - 1 Art.; Flour - 1 Art.; Vanilla - taste; Condensed milk - 1 B.; Butter - 1 Pack

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Biscuit roll

1. Chicken egg - 4 PC.

2. Sugar - 1 Art.

3. Flour - 1 Art.

4. Vanilla - taste

5. Condensed milk - 1 B.

6. Butter - 1 Pack

How to cook deliciously - Biscuit roll

1. Stage

We take the eggs, sugar, flour and vanillin.

2. Stage

Beat the eggs and sugar until they increase in volume and form a white foam.

3. Stage

Add vanilla to taste. And start gradually pouring in the flour. Knead the dough until homogeneous.

4. Stage

Turn on the oven to 180 degrees. Take a baking tray and cover it with parchment paper, so that the edges slightly protrude over the tray.

1. Stage. Biscuit roll: Turn on the oven to 180 degrees. Take a baking tray and cover it with parchment paper, so that the edges slightly protrude over the tray.

5. Stage

Pour the batter into the middle of the baking tray, flatten with a spatula over the entire area in an even layer. Place in the preheated oven for 15-20 minutes.

1. Stage. Biscuit roll: Pour the batter into the middle of the baking tray, flatten with a spatula over the entire area in an even layer. Place in the preheated oven for 15-20 minutes.

6. Stage

While our dough is rising, let's make the cream. We take room temperature butter and a can of condensed milk. You can take a not full pack of butter and mix gradually with condensed milk until a homogeneous mass with a mixer. We put it in the refrigerator to solidify.

1. Stage. Biscuit roll: While our dough is rising, let's make the cream. We take room temperature butter and a can of condensed milk. You can take a not full pack of butter and mix gradually with condensed milk until a homogeneous mass with a mixer. We put it in the refrigerator to solidify.

7. Stage

After 15-20 minutes our dough is ready, take it out of the oven and transfer the paper along with the dough to a pre-prepared kitchen towel the same width as our roll. And start wrapping it into a roll before it cools. After holding it rolled up for a while, slowly unroll it and remove the towel.

1. Stage. Biscuit roll: After 15-20 minutes our dough is ready, take it out of the oven and transfer the paper along with the dough to a pre-prepared kitchen towel the same width as our roll. And start wrapping it into a roll before it cools. After holding it rolled up for a while, slowly unroll it and remove the towel.

8. Stage

We take our cream out of the fridge and begin to liberally smear our roll. You can add banana, strawberries or other fruits to the filling to taste, also this cream goes well with walnuts. I decided to put just the cream.

1. Stage. Biscuit roll: We take our cream out of the fridge and begin to liberally smear our roll. You can add banana, strawberries or other fruits to the filling to taste, also this cream goes well with walnuts. I decided to put just the cream.

9. Stage

Take the cream out of the fridge and begin to liberally smear our roll. You can add banana, strawberries or other fruits to the filling to taste, also this cream goes well with walnuts. I decided to put only the cream.