Cranberry Rum Mimosa
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Cranberry Rum Mimosa

1. Ice, or as needed - 2 cups
2. Coconut-flavored rum - 1 fluid ounce
3. Cranberry juice - 1 fluid ounce
4. Champagne - 2 fluid ounces

How to cook deliciously - Cranberry Rum Mimosa

1. Stage

Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.

2. Stage

Strain mixture into a champagne glass, filling the glass halfway.

3. Stage

Top off the glass with champagne.

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