Ingredients for - Cranberry Rum Mimosa

1. Ice, or as needed 2 cups
2. Coconut-flavored rum 1 fluid ounce
3. Cranberry juice 1 fluid ounce
4. Champagne 2 fluid ounces

How to cook deliciously - Cranberry Rum Mimosa

1 . Stage

Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.

2 . Stage

Strain mixture into a champagne glass, filling the glass halfway.

3 . Stage

Top off the glass with champagne.