Name: Extraordinary Fantasy Cake
Yield: 0
Ingredients: Rice - 50 gram; Chicken egg - 2 PC.; Cane sugar - 70 gram; Beans - 80 gram; Condensed milk - 50 gram; Vanilla - 1 gram; Bananas - 1 PC.; White chocolate - 50 gram; Black chocolate - 50 gram; Powdered sugar - 20 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Extraordinary Fantasy Cake

Biscuit

1. Rice 50 gram

2. Chicken egg 2 PC.

3. Cane sugar 70 gram

Cream

1. Beans 80 gram

2. Condensed milk 50 gram

3. Vanilla 1 gram

Layer

1. Bananas 1 PC.

Decoration

1. White chocolate 50 gram

2. Black chocolate 50 gram

3. Powdered sugar 20 gram

How to cook deliciously - Extraordinary Fantasy Cake

1. Stage

Grind red rice in a coffee grinder, until it is flour.

2. Stage

Separate the whites from the yolks. Beat the yolks with 20 g of cane sugar to white.

3. Stage

Beat the whites with the remaining sugar until stiff peaks.

4. Stage

Add whites and yolks whipped with sugar to the rice flour.

5. Stage

Mix everything gently. The dough is ready. Place the resulting dough in a greased 14 cm diameter baking dish. (I baked in a pastry ring.)

1. Stage. Extraordinary Fantasy Cake: Mix everything gently. The dough is ready. Place the resulting dough in a greased 14 cm diameter baking dish. (I baked in a pastry ring.)

6. Stage

Bake at 180 degrees for 20 minutes, until brown. Allow the cake to cool completely and remove from the mold.

7. Stage

Cut the cake into two pieces.

8. Stage

Pre-soaked for 4 hours white beans, boil according to the recommendations on the package. To prepare the cream: whip the beans with condensed milk and vanilla in a blender.

1. Stage. Extraordinary Fantasy Cake: Pre-soaked for 4 hours white beans, boil according to the recommendations on the package. To prepare the cream: whip the beans with condensed milk and vanilla in a blender.

9. Stage

Spread cream on the bottom layer.

10. Stage

Place banana slices on top of the cream.

11. Stage

Assemble the cake: join the top with the bottom and cover the sides of the cake with the remaining cream. Put the cake in the refrigerator for a couple of hours.