Name: Extraordinary Fantasy Cake
Yield: 0
Ingredients: Rice - 50 gram; Chicken egg - 2 PC.; Cane sugar - 70 gram; Beans - 80 gram; Condensed milk - 50 gram; Vanilla - 1 gram; Bananas - 1 PC.; White chocolate - 50 gram; Black chocolate - 50 gram; Powdered sugar - 20 gram

Ingredients for - Extraordinary Fantasy Cake

1. Biscuit Rice 50 gram

2. Biscuit Chicken egg 2 PC.

3. Biscuit Cane sugar 70 gram

4. Cream Beans 80 gram

5. Cream Condensed milk 50 gram

6. Cream Vanilla 1 gram

7. Layer Bananas 1 PC.

8. Decoration White chocolate 50 gram

9. Decoration Black chocolate 50 gram

10. Decoration Powdered sugar 20 gram

How to cook deliciously - Extraordinary Fantasy Cake

1 . Stage

Grind red rice in a coffee grinder, until it is flour.

2 . Stage

Separate the whites from the yolks. Beat the yolks with 20 g of cane sugar to white.

3 . Stage

Beat the whites with the remaining sugar until stiff peaks.

4 . Stage

Add whites and yolks whipped with sugar to the rice flour.

5 . Stage

Mix everything gently. The dough is ready. Place the resulting dough in a greased 14 cm diameter baking dish. (I baked in a pastry ring.)

1. Stage. Extraordinary Fantasy Cake: Mix everything gently. The dough is ready. Place the resulting dough in a greased 14 cm diameter baking dish. (I baked in a pastry ring.)

6 . Stage

Bake at 180 degrees for 20 minutes, until brown. Allow the cake to cool completely and remove from the mold.

7 . Stage

Cut the cake into two pieces.

8 . Stage

Pre-soaked for 4 hours white beans, boil according to the recommendations on the package. To prepare the cream: whip the beans with condensed milk and vanilla in a blender.

1. Stage. Extraordinary Fantasy Cake: Pre-soaked for 4 hours white beans, boil according to the recommendations on the package. To prepare the cream: whip the beans with condensed milk and vanilla in a blender.

9 . Stage

Spread cream on the bottom layer.

10 . Stage

Place banana slices on top of the cream.

11 . Stage

Assemble the cake: join the top with the bottom and cover the sides of the cake with the remaining cream. Put the cake in the refrigerator for a couple of hours.