Cooking

1 . Stage

Grind red rice in a coffee grinder, until it is flour.

1. Stage. Grind red rice in a coffee grinder, until it is flour.

2 . Stage

Separate the whites from the yolks. Beat the yolks with 20 g of cane sugar to white.

1. Stage. Separate the whites from the yolks. Beat the yolks with 20 g of cane sugar to white.

3 . Stage

Beat the whites with the remaining sugar until stiff peaks.

1. Stage. Beat the whites with the remaining sugar until stiff peaks.

4 . Stage

Add whites and yolks whipped with sugar to the rice flour.

1. Stage. Add whites and yolks whipped with sugar to the rice flour.

5 . Stage

Mix everything gently. The dough is ready. Place the resulting dough in a greased 14 cm diameter baking dish. (I baked in a pastry ring.)

1. Stage. Mix everything gently. The dough is ready. Place the resulting dough in a greased 14 cm diameter baking dish. (I baked in a pastry ring.)

6 . Stage

Bake at 180 degrees for 20 minutes, until brown. Allow the cake to cool completely and remove from the mold.

1. Stage. Bake at 180 degrees for 20 minutes, until brown. Allow the cake to cool completely and remove from the mold.

7 . Stage

Cut the cake into two pieces.

1. Stage. Cut the cake into two pieces.

8 . Stage

Pre-soaked for 4 hours white beans, boil according to the recommendations on the package. To prepare the cream: whip the beans with condensed milk and vanilla in a blender.

1. Stage. Pre-soaked for 4 hours white beans, boil according to the recommendations on the package. To prepare the cream: whip the beans with condensed milk and vanilla in a blender.

9 . Stage

Spread cream on the bottom layer.

1. Stage. Spread cream on the bottom layer.

10 . Stage

Place banana slices on top of the cream.

1. Stage. Place banana slices on top of the cream.

11 . Stage

Assemble the cake: join the top with the bottom and cover the sides of the cake with the remaining cream. Put the cake in the refrigerator for a couple of hours.

1. Stage. Assemble the cake: join the top with the bottom and cover the sides of the cake with the remaining cream. Put the cake in the refrigerator for a couple of hours.

12 . Stage

Cover the cake with chocolate. I sprinkled powdered sugar on top and sides of the cake. Decorate as desired. Bon appetit!

1. Stage. Cover the cake with chocolate. I sprinkled powdered sugar on top and sides of the cake. Decorate as desired. Bon appetit!