Soup kharcho
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:

Ingredients for - Soup kharcho

1. Beef - 500 gram
2. Rice - 0.5 Art.
3. Bulb onions - 3 PC.
4. Garlic - 4 clove
5. Tomato paste - 3 tbsp
6. Tkemali sauce - 3 tbsp
7. Suneli hops - taste
8. Black pepper - taste
9. Bay leaf - 1 PC.
10. Greenery - 10 gram
11. Walnuts - 0.5 Art.

How to cook deliciously - Soup kharcho

1. Stage

Cut the beef into small pieces and simmer until tender, periodically removing the foam.

1. Stage. Soup kharcho: Cut the beef into small pieces and simmer until tender, periodically removing the foam.

2. Stage

Passer the tomato paste or fresh tomatoes and tkemali sauce with the fat removed from the broth. Chop onions finely and also sauté.

1. Stage. Soup kharcho: Passer the tomato paste or fresh tomatoes and tkemali sauce with the fat removed from the broth. Chop onions finely and also sauté.

3. Stage

Then put the pre-soaked rice groats in the boiling broth, add onions and continue cooking.

1. Stage. Soup kharcho: Then put the pre-soaked rice groats in the boiling broth, add onions and continue cooking.

4. Stage

At the end of cooking, add tomato paste, chopped nuts, peppers, suneli hops, herbs, salt, crushed garlic and cook for about 5 minutes.

1. Stage. Soup kharcho: At the end of cooking, add tomato paste, chopped nuts, peppers, suneli hops, herbs, salt, crushed garlic and cook for about 5 minutes.