Ingredients for - Braided pigtail with cottage cheese filling
How to cook deliciously - Braided pigtail with cottage cheese filling
1 . Stage
1. Mix in a bowl the cottage cheese, bryndza, eggs and a big bunch of greens. I used dill, parsley, and lots of green onions. I had salty bryndza, so I didn't salt the stuffing, but you do it to taste.
2 . Stage
2. we take any kind of yeast dough. Each hostess has her own recipe for her favorite dough. Roll out into an oval and notch the sides.
3 . Stage
3. Place the filling in the center. I made two braids, so I divided the dough and the filling in half
4 . Stage
4. Braid the braid alternately on each side of the strip.
5 . Stage
5. Brush the top with egg and leave for 20 minutes to proof.
6 . Stage
6. Put in the oven at 200 ° C for 25 minutes.
7 . Stage
7. Bon appetit!
8 . Stage
8. One slice each. Here's an idea, and variations on the filling can be different.
