Ingredients for - Braided pigtail with cottage cheese filling
How to cook deliciously - Braided pigtail with cottage cheese filling
1. Stage
1. Mix in a bowl the cottage cheese, bryndza, eggs and a big bunch of greens. I used dill, parsley, and lots of green onions. I had salty bryndza, so I didn't salt the stuffing, but you do it to taste.
2. Stage
2. we take any kind of yeast dough. Each hostess has her own recipe for her favorite dough. Roll out into an oval and notch the sides.
3. Stage
3. Place the filling in the center. I made two braids, so I divided the dough and the filling in half
4. Stage
4. Braid the braid alternately on each side of the strip.
5. Stage
5. Brush the top with egg and leave for 20 minutes to proof.
6. Stage
6. Put in the oven at 200 ° C for 25 minutes.
7. Stage
7. Bon appetit!
8. Stage
8. One slice each. Here's an idea, and variations on the filling can be different.
