Name: Useful granola bars
Prep time: 3 h
Cook time: 3 h
Yield: 6
Ingredients: Cereals - 2 Art.; Sesame - 5 tbsp; Bananas - 1 PC.; Pears - 1 PC.; Lemon - 1 PC.; Dried apricots - 100 gram; Prunes - 100 gram; Figs - 5 PC.; Brown sugar - 50 gram

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Useful granola bars

1. Cereals - 2 Art.

2. Sesame - 5 tbsp

3. Bananas - 1 PC.

4. Pears - 1 PC.

5. Lemon - 1 PC.

6. Dried apricots - 100 gram

7. Prunes - 100 gram

8. Figs - 5 PC.

9. Brown sugar - 50 gram

How to cook deliciously - Useful granola bars

1. Stage

My granola bar food set. Oat flakes, flax seeds, sesame seeds, pears, banana, brown lump sugar, prunes, figs, apricots, lemon. The proportions are arbitrary. You can add what you like best - different fruits, nuts, seeds and grains.

2. Stage

Wash and soft dried fruit and cut it into the pieces you need. I have brown lump sugar. Crush the pieces of sugar with a rolling pin, but not finely, the pieces of sugar that you will find in the bars will give a special taste and charm.

1. Stage. Useful granola bars: Wash and soft dried fruit and cut it into the pieces you need. I have brown lump sugar. Crush the pieces of sugar with a rolling pin, but not finely, the pieces of sugar that you will find in the bars will give a special taste and charm.

3. Stage

Grate the banana and pear and drizzle with the juice of one lemon. Adding the lemon juice will take away the excessive sugary flavor from the bars.

1. Stage. Useful granola bars: Grate the banana and pear and drizzle with the juice of one lemon. Adding the lemon juice will take away the excessive sugary flavor from the bars.

4. Stage

Add all the bulk ingredients and knead the "dough" for the bars. Add oat flakes until desired consistency.

1. Stage. Useful granola bars: Add all the bulk ingredients and knead the

5. Stage

Cover a baking tray with baking paper, spread the mass and flatten it with a layer of about 1 cm. You can flatten and compact the mass with a rolling pin.

1. Stage. Useful granola bars: Cover a baking tray with baking paper, spread the mass and flatten it with a layer of about 1 cm. You can flatten and compact the mass with a rolling pin.

6. Stage

Make notches with a knife for easier cutting later, and bake in the oven at 160 degrees until they are dry (it took me about 30 minutes) The muesli should brown on top, but inside they will still be wet.

1. Stage. Useful granola bars: Make notches with a knife for easier cutting later, and bake in the oven at 160 degrees until they are dry (it took me about 30 minutes) The muesli should brown on top, but inside they will still be wet.

7. Stage

Take out the ready bars and cut through all the way to the end while they are hot. We cool and taste the deliciousness. In a sealed container in the refrigerator, the bars keep for 10 days, you can make more and you will have a healthy snack at your fingertips.